Blog Archives

Saffron Harvest in Buckland

This is the beautiful saffron from Isabella in Buckland. How lucky I am to be able to cook with such amazing quality. If you would like to try some delicious traditional Spanish dishes with local saffron please book at Brockley

Posted in Events, Recipes

Kylie Kwong samples Chaxi’s seafood Paella and Pimientos Del Padrón

Hi all, catching up on some blog posts, and we thought we should mention that we had a visit from the lovely Kylie Kwong. Needless to say, she was here to sample the best produce that Tassie has to offer

Posted in Events, General, Recipes

My first soupy rice with Abalone and Crayfish (Arroz caldoso)

I ate the first Abalone and Crayfish with my friend Scott and Tomoko. Scott loves to catch them with his friends and he always talks about the sea in Tasmania how beautiful, clean and clear it is to be under

Posted in Recipes

Spanish cooking in Tasmania

Experience My first visit to Tasmania was in 2006. I love to travel to different countries and feel the culture in different ways. I remembered my first impression about Tasmania was the incredible nature and the smell of the eucalyptus

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Posted in Recipes